Budapest does not run short of pastry and sweets shops, some in the good old Viennese tradition, some bringing state of the art progressive confectionery to the city- but few things quite compare to the joy of discovering a gem tucked away in the menu of the city's many bistros and restaurants. Castro Bistro on Madách square is a well-established nightlife staple, serving mostly unfussy but rather tasty food to a crowd of faithful regulars (on weekend evenings give up all of hope of finding a free table). Starting off with a Serbian meaty menu (cevapi and pljeskavica are still on) they then took a turn towards something of a more Russian cuisine, which includes the above illustrated syrniki, a Russian cottage cheese specialty best served with jam.(http://allrecipes.com/recipe/russian-syrniki/) And while eating you can also rest your eyes on the occasionally rather random art plastered onto the walls of the establishment
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