Bled

Bled
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, 3 February 2016

The Almost Timely January Random

Well, it must be said, to my defense, that I had all the pictures ready on January 31st. And then I stared at the computer screen for a while and fazed out, because it was Sunday, no, actually, because I tend to do that every now and then.

I also swore this wouldn’t be a post about the weather, and really, I might as well not mention the weather ever again in written form, since the photos will be kind of revealing as to what happened in the heavens above any place I found myself in.

However, I should mention the fact that I managed to stick to one of my new year’s non-resolutions, and checked out a new coffee place- yes, I am painfully aware of how essential my non-resolutions are. My Green Cup proved to be a great choice because, uhm, they have green cups- my mind has been poisoned enough by Instagram to crave that shade of teal that sneaks on you every now and then from the shots of someone immortalizing their latte in Shoreditch.

Besides the fundamental excitement of what shade their cups are, the place is also quite ideal for reading- at least in my case, as I do not insist on comfy chairs, but I do expect proper light, especially during wintertime, and My Green Cup has some pretty amazing spotlights- which also allow for great Instagrams of your coffee indeed.

And here I might as well sum up my reading exploits for this month, which include two books I started a while ago and somehow didn’t get the hang of at the first try. They were peering at me a bit accusingly from the stack of unread books by my bed, so I decided it was high time I gave it another go.

The first one was Hannu Rajaniemi’s Causal Angel, which I bought in a flurry of excitement in a Malmö Sci-Fi store -where I felt just as out of place as the book’s hero on Mars. I generally don’t consider myself a Sci-Fi fiend, although I have read and mostly enjoyed the usual Asimovs and Arthur C.Clarkes, but there’s something utterly mesmerizing in Rajaniemi’s writing- concepts that would otherwise be totally alien to my not overly scientific mind come alive and suddenly seem utterly believable and almost tangible. And I must also give some extra brownie points to someone writing in such spectacular English without being a native speaker. There’s always hope, it seems, at least for some of us.

I’m even more distanced from the world of fantasy than from that of Sci-Fi, but I pick the occasional nugget from there as well, and Neil Gaiman happens to be that nugget most of the time. I’d previously enjoyed both American Gods and Neverwhere a great deal, so Anansi Boys spinning off the American Gods universe and being set mostly in London just tickled me pink- I simply can’t resist someone being almost as fascinated by useless British trivia as I am.

I had no problems with reading The Infatuations by Javier Marías at the first go, yet I probably liked it considerably less than either the Causal Angel or Anansi Boys. Although there are undeniably good things in there, the man is just trying too hard most of the time, and I was particularly enraged by his assumptions about how his female hero would feel and act in certain circumstances. Which brings me to the book I basically started the year with, and, horror of all horrors, failed to photograph. William Boyd’s Sweet Caress succeeds in having a believable female lead and is most interesting in the way the author weaves a story out of actual random shots, which become the oeuvre of his fictional photographer.






























Friday, 25 December 2015

Best of 2015- Coffee Cups

As opposed to cats, coffee took quite a long time to grow on me. When everyone was downing cup after cup during exam sessions, I would put on a refrained smile and keep on reaching for my can of Coke. Mind you, I still love Coke, and it’s one of those things, like Coldplay, that I plan to be forever unapologetic about. Yes, it’s an explosion of sugar and artificial flavour enhancers (just like Coldplay, come to think of it), but even the distant fizz of a can being opened puts me in a state- I know, it’s called addiction, but everyone needs the poison of their choice.

So back to coffee, I did have a nice big cuppa one night before my American history exam, and then at 4 am, when I could recite all the amendments of the constitution pretty much by heart but was still staring at my bedroom ceiling with my limbs shaking I said no more of this lethal brown liquid, and to this principle I stayed true for almost a decade.

Then, about three years ago, one fine morning in January I said, well, it’s kind of cold and I’m sort of sleepy, maybe I could have a latte. So I did. A big latte filled with honey and agave syrup- more precisely, what today I call a crime against both humanity and common sense, surpassed only by the green monstrosity of matcha latte. Next day I said, well why not have that latte again. A hundred or so days later I gave up on the honey, and then the agave syrup departed from my life as well.

Soon enough, I discovered that I was craving morning caffeine to degrees which could not be properly serviced by a latte. So I switched to flat whites. And then, on another epic day, in Italy, as luck would have it, I discovered that I could simply have a pitch dark espresso. 

And ever since, I have measured my life with coffee cups. Or with distances from one coffee shop to another- of which there are plentiful in Budapest, because we are painfully cool, I know. And still, I have missed a few, so I might as well add visiting them to those new year's resolutions I never manage to keep and see if for once I succeed.


'New wave' Turkish coffee in Kelet- minus the dregs, which is a bit disturbing

The real deal, dregs and all, in 2Cafe Karaköy

Espresso with a prickly friend, Addicted2Caffeine

That time I read about owls in My Little Melbourne

Summer delights in the Massolit garden

An Italian novel demands a small but viciously strong espresso

How my morning walk invariably ends up looking come spring

Lavender days in Budapest Baristas

The My Little Melbourne pit stop with a bit of reading thrown in

The inevitable accident of spilling the coffee while shuffling it around for a better shot

As I was saying, Italian novels and espressos

A Massolit espresso in all its lonely beauty

Spring with latte in Sarki Fűszeres

And for a change, spring with latte in Espresso Embassy

When in Vienna, have some coffee (I might have tried reading in German as well, I guess)

When the table matches your accidental bookmark in Café Demel

Geometry in Espresso Embassy

And here's my espresso with one of those lovely surprise finds in my home library

I am a pretzel fiend and proud of it


The almost nearly perfect espresso- and my favourite coffee shop logo at Budapest Baristas

So I went a bit over the top in Café Torino, but I just had to indulge in a bicerin, and cute little cookies

To more serious stuff, that killer Italian espresso in Café Florio

Channeling France in Gerlóczy

Autumn rains arrive at My Little Melbourne

And then autumn moved on

But here's to finishing in a very summer mood, with a Velence lake espresso