Restaurants and food fads come and go, but Szeráj continues to be the
staple of affordable but tasty Turkish food. It pretty much saved my life
during my first year at uni, when I fatefully discovered it around the time
when I was about to succumb to a canteen bolognese only diet (canteen
bolongnese, mind you is NOT bolognese, but a vile concoction containing a lot
of carrots and meat originating from yet unidentified life forms). Szeráj is
open almost around the clock, puts all fast food restaurants to shame with the
speed of service, has a totally lively atmosphere and a very mixed crowd of
people and a dish for pretty much everyone.
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