Bled
Saturday, 15 March 2014
Friday, 14 March 2014
Wednesday, 12 March 2014
The Square of Roses
There are no
roses here, or at least not in such early spring, but upon closer inspection, I
did identify some twigs that might grow into fine roses come summer. But that
should surprise no one, as the name of the square was actually chosen on account
of roses being associated to Saint Elizabeth, whose statue can be seen in front
of the church. Before becoming the square of the roses, it had some what less
poetic names, such as Cattle Market square and Poorhouse square. These days
there’s nothing dramatic happening in the area though, on a lazy weekend
afternoon it’s mainly a crowd of people walking dogs, kids chasing said dogs
and people reading and occasionally eyeing said children and dogs with a
slightly accusative but benign stare.
Tuesday, 11 March 2014
Start of a Season
Today was the first day of the new season when you could really enjoy your drink/meal outside, so the whole city rushed to any terraces that were already available- Kálvin square was no different, especially after being shut out from the city's lounging bloodstream for several years due to the fourth metro line being insistently built in the area.
Searching for Soup
For the past couple of years
everyone in town has been eating either soup or pasta or both. Ever since the
first and now classic soup joint has opened close to Kálvin, long queues of mainly
hipsters can be spotted in random locations patiently waiting for the
miraculous liquid and eating it mosly al fresco, irrespective of the weather
outside. A nice little cuppa organic tomato soup while it’s hailing with frogs?
Why not. I am usually a bit reticent when it comes to another one of the same
crop of places, as by my experience most do not live up to the standards, I guess
I’m a bit of a reverse Soup nazi of sorts.
Souper Pasta does however have a few strong arguments on its side. The most
important being, of course, that both the soups and pasta are good. Just good
might sound like an understatement, but it is not, on the contrary: on a market
saturated with yellowish liquids with random stuff floating around, good soup
becomes a Holy Grail. And so does take away pasta that is not overcooked. The
choices in Souper are more varied than in most places and they do not compromise
on the ingredients: each bit of sheep cheese and ham pasta is properly
enveloped in a nice thick layer of cheese, just as it should be. And they’ve
tried to pay attention to the non food side too, with some interesting quotes
(was Beethoven actually concerned by soup?!) and two actual sitting areas both
on top and under the (tiny) shop itself.
Saturday, 8 March 2014
Sleepy Island in the Sun: Ráckeve
So I finally snapped into action regarding my let’s check where the other
HÉVs are going plan and took H6 to its final stop in Ráckeve, some 30
kilometres south of Budapest’s city limits, on Csepel Island.
First things first, after more than ten years of living here, it finally
dawned on me that the terminus of this line is not on Boráros tér, but out in
the wilderness of Közvágóhíd. Then I tried to get a grip with the fact that
everyone seemed so sleepy- the lady at the
ticket counter would fumble endlessly, slowly, calmly with each kind of order
she got. I dare not imagine what would happen if they put her behind the
counter in a fast food restaurant and you barked several things at her within a
few seconds- most likely a mental short circuit. Every passenger on the train was
half dozing off, every stop was enveloped in a dreamy bright haze-and, to add
to the surreal of the situation, the ticket inspector was positively friendly
and sported a broad smile.
Once in Ráckeve we kind of did what you are supposed to do in small Eastern
European towns you’ve never been to before- follow the belltower. Of which they
have several in Ráckeve- the most famous one was built in the 15th century by
the Serbian community which settled in the area after being displaced from
their original homes south of the Danube by the Turks.
The church is still in use, but, as the charming little old lady who acts
as guide informed us, there’s only eight Serbians left in town, one of them
being the priest himself. This reminded me of the Finno-ugrian speaking Livian
minority of Latvia, who had a constant headcount
of eight throughout my studies as a
Finnish major- even more worryingly, they’d been eight forever, as the
textbooks from the 70s mentioned the same number too. So eight might be the
holy number of disappearing communities.
Once you’ve done the round of the old Serbian church, you can inspect a
slightly ruined smallish castle which used to belong to Eugene of Savoy’s
family, the banks of the Danube (with some ducks and two evil looking swans for
entertainment) and two other churches. On a Saturday afternoon basically no
stores are open, though as a general rule it seems that the town abunds in
doctors and lawyers but doesn’t do so well on the market and restaurant front.
The one we did manage to locate close to the centre was very pleasant though,
with good food and friendly staff-though totally empty at 3 pm. Ráckeve does
seem like one of those towns where no one really eats lunch out, the first
patrons started trickling in only after 5.
Six was a perfect time to get back through the sleep-warp into the city,
though we did finally identify one lively spot in Ráckeve’s landscape: the
local tobacco and betting store was alive with the clutter of pens predicting
Sunday’s games and lottery numbers.
Thursday, 6 March 2014
Little March
A Mărţişor is a little trinket with a
red-and-white ribbon given as a spring greeting gift in the early days of
March. Bulgarians have a similar tradition- but they only have the ribbon part,
which is missing out on hal f the fun, really. Said objects come in many shapes
and sizes, from the classical little metal horsehoes, chimney sweeps and four
leaf clovers to hand made paper or ceramic figues. And of course a lot of
plastic horrors all the way from China, where this craft is, and everything
else, very traditional. Each year the main street of my hometown fills up with
armies of vendors displaying their mărţişoare alongside snowdrops, hyacinths
and daffodils. which means a thorough inspection is due to investigate what’s
an offer this season.
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